The Five Dollar Tomato – Worth It?

{A post I wrote for Attune Foods}

I think of tomatoes as the bridge food between summer and fall.  Just when the summer fruit season in the Northeast is ending – the crowd of peaches is thinning at the farmers market and the blueberries have packed up, the most flavorful tomatoes are only just arriving and will be around for at least another month. And they only get better and better as they’ve had time to soak up the August rays.

The only issue I have with tomatoes is that like with many fruits, it can be impossible to tell what’s on the inside by looking at the outside.  So I decided to do a test and see whether paying more really gets you more….

Read the rest on the Attune Foods Blog, here.


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