Tatsoi with Avocado and Egg

This is classic comfort food — with a healthy twist. Use any bread you wish and toss on any green you might have one hand…

Tatsoi with Avocado and Egg

 A handful of tatsoi (or any green – spinach, kale, mustard green)
One fried egg
Bread (I prefer a heavy rye bread for this combo)
Salt and Pepper
Hot sauce (optional) 

Lightly sautee the greens with olive oil, cook the egg, toast the bread. Assemble. 

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