There Is Never A Good Reason Not To Roast

“To the woman with no maid, entertaining at dinner is the ultimate test of skill.” Page 19, from the chapter, “The Servantless House” from the book, The Art of Cooking&Serving published in 1932 by Procter&Gamble. Procter&Gamble! The company that brings … Continue reading

44 Comments Posted in Ingredient of the Week, Tips & Tricks Tagged , , , ,

If You Can’t Cook, Cook This!

There is no more forgiving vegetable than squash, nor a food that more greatly flatters a mediocre cook.  It’s the food equivalent of the friend who doesn’t get annoyed when you leave her waiting on a street corner (or in … Continue reading

26 Comments Posted in Ingredient of the Week, Recipes Tagged ,