mustard

The Most Underrated Condiment?

I’m having a bit of a “thing” with mustard lately … ever since I wrote that last post about hotdogs, I’ve had mustard on my mind, and in my mouth. It’s one of those transformative¬†ingredients¬†(similar to say fish sauce or … Continue reading

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Blame Your Tools

This egg beater is from 1959. I bought it on Ebay in 2009. The company who made it is in the food services industry and makes “stainless steel equipment for harsh environments”.¬† My bowl of eggs does not present a … Continue reading

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