These peppers make a great finger food or served as an individual appetizer. They’re very thin skinned so cook very quickly.
Shishito Peppers Pan-Blistered
Extra Virgin Olive Oil
Salt (I prefer a slightly flakey salt for these)
Heat the oil in the pan until quite hot, add the peppers. Don’t over-stir as you want them to blister. Will take about 5 minutes total. Once you plate them, toss some flakey salt on top.
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