You could call this “deconstructed” pesto, since I’ve not over blended it and you can still identify the various bits. Feel free to blend more for a smoother finish.
Mixed Herb and Walnut Pesto
1/2 cup fresh tarragon (packed loosely)
1/2 cup fresh basil
1/4 cup fresh flat leaf parsley
2 cloves garlic
1/4 cup walnuts
1/4 cup olive oil
2 tbsp water
salt and pepper
Coarsely chop the herbs, walnut and garlic. Add all the ingredients to the blender and blend. Do a taste and visual test and see what it needs. Adjust accordingly. To make it smoother add a touch more oil and water and blend a bit longer.
See the main post, for the variations on the above.
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