The post is part of a series I am doing for “Attune Foods”.
It’s not that I don’t see its value or believe the “organic” claim, I just no longer worship at its alter. For a period of time it seemed that the message was that as long as you ate organic you were eating healthily and the only way to truly eat healthy WAS to eat organic. While organic certainly has its merits (no pesticides in the case of produce, no antibiotics in the case of dairy or meat), it has its own set of “flaws”.
What are they? See the rest of the post on Attune Food’s blog ….
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