A heartwarming soup for the soul would be the best way to describe this turkey soup recipe. It’s the perfect dish for the chilly rainy season or when you need something to warm your body up.
How To Make Turkey, Lentil And Orzo Soup With Turnips
Prep:
15 mins
Cook:
40 mins
Total:
55 mins
Ingredients
- 2 qt. turkey broth , or chicken broth
- ½ cup lentils, any variety, washed and sorted
- ½ cup orzo
- 1 cup leeks, chopped
- 1 cup celery, chopped
- 3 cup turkey, cooked and diced
- ½ tsp. dried oregano leaves, crushed
- 1 clove garlic, minced
- ½ tsp. season salt
Instructions
-
Place all ingredients in a 4-qt. saucepan and heat to boiling, then turn down to medium heat and simmer for 30 minutes or until vegetables are tender.
- Add salt and pepper if needed.
- Serve with seasoned croutons or crackers.
Nutrition
- Sugar: 2g
- :
- Calcium: 58mg
- Calories: 202kcal
- Carbohydrates: 23g
- Cholesterol: 36mg
- Fat: 4g
- Fiber: 6g
- Iron: 3mg
- Potassium: 615mg
- Protein: 18g
- Saturated Fat: 1g
- Sodium: 1388mg
- Vitamin A: 351IU
- Vitamin C: 25mg
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