{A post I wrote for Attune Foods}

In college it was all about cereal for breakfast … and lunch and dinner, then I went through my bagel phase (raisin cinnamon, double toasted with butter AND cream cheese), now it’s heavy on the protein. (I lapse occasionally indulging in a sweet bagel and I feel like I’m having dessert!)

Unlike some people who have the same breakfast over and over again, I change it up pretty much every day.  Which either says something about my personality (novelty seeker?) or the fact that I live two blocks from one of the greatest farmers markets in the world. Lately five meals have been doing the rounds in my kitchen and here they are….

To read the rest, please go to the Attune Foods Blog, here.