This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.
How To Make Chicken, Red Potato, and Green Bean Salad
Ingredients
For Dressing:
- 1/3 cup parsley, fresh, coarsely chopped
- 3 tbsp red wine vinegar
- 1 tbsp lemon juice, fresh
- 1 tbsp Dijon mustard, whole-grain
- 1 tbsp olive oil, extra virgin
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- 1 garlic clove, minced
For Salad:
- 1 lb red potatoes, small
- 1 tsp salt
- 1/2 lb green beans, diagonally cut
- 2 cup chicken, cubed cooked, about 8 oz.
- 2 tbsp red onion, chopped
- 10 oz gourmet salad greens, about 6 cup
Instructions
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To prepare, combine ingredients for the dressing in a small bowl, stirring well with a whisk.
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To prepare salad, place potatoes in a saucepan over medium heat; cover with water. Add 1 tsp. salt to pan; bring to a boil.
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Reduce heat, and simmer 10 minutes or until almost tender.
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Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.
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Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl.
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Drizzle with dressing; toss gently to coat. Serve immediately.
Nutrition
- Sugar: 4g
- :
- Calcium: 55mg
- Calories: 271kcal
- Carbohydrates: 26g
- Cholesterol: 42mg
- Fat: 13g
- Fiber: 4g
- Iron: 3mg
- Potassium: 892mg
- Protein: 15g
- Saturated Fat: 3g
- Sodium: 1001mg
- Vitamin A: 1697IU
- Vitamin C: 43mg
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