Are You Boring People With Your Food?

{A post I wrote for Attune Foods}

Here’s a radical idea: put some peanut butter and jam between two slices of bread and eat it. It’s delicious!

There was a time (112 years ago to be exact) when a PB&J sandwich did not exist.  It was first written about in 1901 in The Boston Cooking School Magazine of Culinary Science and Domestic Economics.  The specific recommendation was to put “peanut paste, whatever brand you prefer, and currant or crab-apple jam” between three very thin layers of bread. Salt, sugar and fat all in one bite – who could resist.

I get really tired really fast of the same old stuff and so I often wish that someone would present me with the equivalent of the 1901 peanut butter and jam sandwich.

Read how I’ve found ways to get that “sandwich” on the Attune Food blog, here. 

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